Shakshuka

Name: Shakshuka
Total time: 30 min
Yield: 2
Ingredients: 2 tbsp Olive oil; 1 pcs Onion; 1 pcs Red pepper; 2 clove Garlic; 1 tsp Ground cumin; 1 tsp Smoked paprika; 400 g Chopped tomatoes; 4 pcs Eggs; 1 bunch Parsley; Salt; Bread

By Maxim
30 min
Easy

BreakfastMain

Calories: ≈ 340 kcal
Protein: ≈ 16 g
Fat: ≈ 24 g
Carbs: ≈ 15 g

Eggs gently cooked in a spiced tomato and pepper sauce, all in one pan. Good for breakfast or a quick dinner; serve with bread to mop up the sauce.

Ingredients

2 servings

Olive oil2 tbsp
Onion1 pcs
Red pepper1 pcs
Garlic2 clove
Ground cumin1 tsp
Smoked paprika1 tsp
Chopped tomatoes400 g
Eggs4 pcs
Parsley1 bunch
Saltto taste
Breadto taste

Steps

1
Heat the oil in a wide frying pan over medium heat. Add the chopped onion and pepper and cook for 6–8 minutes until soft.
2
Stir in the garlic, cumin and paprika and cook for 1 minute until fragrant.
3
Add the tomatoes (400 g), season with salt and simmer for 10 minutes, until the sauce thickens.
4
Make 4 hollows in the sauce and crack an egg into each (4). Cover and cook on low heat for 5–7 minutes, until the whites are set but the yolks are still runny.
5
Scatter with chopped parsley and serve from the pan with bread.